Artisan Sourdough Bagels are made with a natural fermentation that imparts a slightly acidic taste and a dense and chewable texture, characteristic of sourdough.
Bagels Artesanales se elaboran con una fermentación natural que imparte un sabor ligeramente ácido y una textura densa y masticable, característica del sourdough.
Bagels - 6 pack
From $18.00Price
Ingredients: all-purpose flour, starter culture ferment (wheat flour, water), reverse osmosis water , dry yeast gluten free, kosher sALTl, SUGAR, EGG wash, baking soda.